Mitarashi dango
Encyclopedia
is a type of dango
Dango
is a Japanese dumpling made from mochiko , related to mochi. It is often served with green tea.Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons...

 skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.

Mitarashi dango originates from the Kamo Mitarashi Tea House in the Shimogamo area
Shimogamo Shrine
Shimogamo Shrine, called Shimogamo-jinja in Japanese, is the common name of an important Shinto sanctuary in the Shimogamo district of Kyoto city's Sakyō ward. Its formal name is Kamo-mioya-jinja...

 of Sakyo
Sakyo-ku, Kyoto
is one of the eleven wards in the city of Kyoto, in Kyoto Prefecture, Japan. It was created in 1929 when it was split off from Kamigyo-ku.It is located in the north-east corner of Kyoto city. In the east it borders the city of Ōtsu in Shiga Prefecture. In the south Sanjō Street separates it from...

 ward of Kyoto
Kyoto
is a city in the central part of the island of Honshū, Japan. It has a population close to 1.5 million. Formerly the imperial capital of Japan, it is now the capital of Kyoto Prefecture, as well as a major part of the Osaka-Kobe-Kyoto metropolitan area.-History:...

, Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...

. Mitarashi dango is said to be named after the bubbles of the (purifying water placed at the entrance of a shrine) of the Shimogamo shrine
Shimogamo Shrine
Shimogamo Shrine, called Shimogamo-jinja in Japanese, is the common name of an important Shinto sanctuary in the Shimogamo district of Kyoto city's Sakyō ward. Its formal name is Kamo-mioya-jinja...

nearby. Another theory is that the 5-dango version sold at the original tea house was made to imitate a human body; the top-most dango represented the head, and the remaining four represented the arms and legs.

This dango is also sold in supermarkets and convenience stores in Japan. However, these versions of mitarashi dango have a relatively higher proportion of sugar to increase shelf life and are sweeter than those found at traditional tea houses and dango shops.

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