Mala Mogodu
Encyclopedia
Mala Mogodu or Mogodu is a South African food. Mogodu is a derivative of tripe
served as a stew
with hot pap
usually in winter.
Tripe
Tripe is a type of edible offal from the stomachs of various farm animals.-Beef tripe:...
served as a stew
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used...
with hot pap
Pap (food)
Pap , a traditional porridge made from mielie-meal , is a staple food of the Bantu inhabitants of South Africa...
usually in winter.