Livno cheese
Encyclopedia
Livno cheese is a cheese first produced in the 19th century in the area of Livno
, Bosnia and Herzegovina
on the basis of French technology of making Gruyère
cheese. The cheese is ready after an average of 60 to 66 days in a controlled environment. The flavor is full, and in older cheeses the taste is slightly piquant. The largest producer is Mljekara Livno or Lura Dairy d.o.o. Livno, with yearly production exceeding 500 metric tons.
Livno
Livno is a town in western Bosnia and Herzegovina, in Canton 10 of the Federation of Bosnia and Herzegovina, located between Tomislavgrad, Glamoč, Bosansko Grahovo, Kupres and the Croatian border.- Position :...
, Bosnia and Herzegovina
Bosnia and Herzegovina
Bosnia and Herzegovina , sometimes called Bosnia-Herzegovina or simply Bosnia, is a country in Southern Europe, on the Balkan Peninsula. Bordered by Croatia to the north, west and south, Serbia to the east, and Montenegro to the southeast, Bosnia and Herzegovina is almost landlocked, except for the...
on the basis of French technology of making Gruyère
Gruyère (cheese)
Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne...
cheese. The cheese is ready after an average of 60 to 66 days in a controlled environment. The flavor is full, and in older cheeses the taste is slightly piquant. The largest producer is Mljekara Livno or Lura Dairy d.o.o. Livno, with yearly production exceeding 500 metric tons.