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Kalari or Maish Krej is a traditional ripened
cheeseCheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....
product indigenous to
Jammu and KashmirJammu and Kashmir is the northernmost state of India. It is situated mostly in the Himalayan mountains. Jammu and Kashmir shares a border with the states of Himachal Pradesh and Punjab to the south and internationally with the People's Republic of China to the north and east and the...
state of
IndiaIndia , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
. It is a very dense cheese that is usually fried in its own fat and salted prior to being eaten. Kalaris are usually made from cow's milk, though kalaris made from goat's milk are also available, and have a whitish color. Kalaris, traditionally a local hill cheese product are an intrinsic part of Kashmiri and Dogra cuisine and often incorporated into other dishes, such as the "Kalari-
KulchaKulcha kulcā is a type of Naan made from Maida flour. It is particularly popular in India and Pakistan and is usually eaten with chole....
," which is a popular
snackA snack is a small portion of food eaten between meals. The food might be snack food—items like potato chips or baby carrots—but could also simply be a smaller amount of any food item.-Snacks and health:...
in the Jammu region.In the Kashmir region, it is often prepared with tomatoes, after frying.