Jambonette
Encyclopedia
A jambonette is a form of charcuterie
composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. It may also refer to stuffed ham or poultry leg.
Charcuterie
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire...
composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. It may also refer to stuffed ham or poultry leg.