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Injipuli
 
 
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Injipuli is a dark brown Keralite curry made of ginger
Ginger

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the rhizome of the Zingiber, Zingiber officinale....
, green chillies and jaggery
Jaggery

Jaggery , gur , desi and panela , is a traditional unrefined non-centrifugal sugar consumed in Asia, Africa and South America....
. It is also known as Puli inji in some parts of Kerala
Kerala

Kerala is a Indian Union States and territories of India located in the southwestern part of India. With an Arabian Sea coastline on the west, it is bordered on the north by Karnataka and by Tamil Nadu on the south and east....
, south India
South India

South India is the area encompassing India's states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as the Union territories of India of Lakshadweep and Pondicherry, occupying 19.31% of area....
.

It is served as part of the Sadhya
Sadhya

Sadya means banquet in Malayalam .A Sadya is a big feast associated with a special occasion, such as a marriage, birthday, childbirth etc. A Sadya is traditionally a vegetarianism meal served on a plantain or banana leaf; people eat sitting cross-legged on the floor....
.








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Injipuli is a dark brown Keralite curry made of ginger
Ginger

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the rhizome of the Zingiber, Zingiber officinale....
, green chillies and jaggery
Jaggery

Jaggery , gur , desi and panela , is a traditional unrefined non-centrifugal sugar consumed in Asia, Africa and South America....
. It is also known as Puli inji in some parts of Kerala
Kerala

Kerala is a Indian Union States and territories of India located in the southwestern part of India. With an Arabian Sea coastline on the west, it is bordered on the north by Karnataka and by Tamil Nadu on the south and east....
, south India
South India

South India is the area encompassing India's states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as the Union territories of India of Lakshadweep and Pondicherry, occupying 19.31% of area....
.

It is served as part of the Sadhya
Sadhya

Sadya means banquet in Malayalam .A Sadya is a big feast associated with a special occasion, such as a marriage, birthday, childbirth etc. A Sadya is traditionally a vegetarianism meal served on a plantain or banana leaf; people eat sitting cross-legged on the floor....
.

Recipe


Method 1


Kerala style


Ingredients

  • Ginger
    Ginger

    Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the rhizome of the Zingiber, Zingiber officinale....
     - 2 piece
  • Small onion
    Onion

    Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa....
     - 5
  • Green Chilly
    Chilly

    Chilly may refer to:*cold - of low temperature; also absence of emotion.*spice: "chile pepper" or "chili".*Chili con carne the stew-like dish ....
     - 3
  • Mustard - one pinch
  • Red chilly powder - 1 tablespoon
  • Turmeric
    Turmeric

    Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20? C and 30? C, and a considerable amount of annual rainfall to thrive....
     powder - 1/4 tsp
  • cucom (Kodampuli) - 1 flake (sliced)
  • oil - 3 tablespoon
  • Salt and curry leaves required


Preparation

  • Heat the oil and split the mustard.
  • Saute the small onion slices, green chilly, ginger [very small slices] and curry leaves.
  • Keep the flame low and add chilly powder, turmeric, and salt.
  • Add one cup water and Kodampuli.
  • Stir it and thicken the gravy.


See also

  • Cuisine of Kerala
    Cuisine of Kerala

    The cuisine of Kerala is linked in all its richness to the History of Kerala, Geography of Kerala, Demographics of Kerala and culture of the land....
  • Sadhya
    Sadhya

    Sadya means banquet in Malayalam .A Sadya is a big feast associated with a special occasion, such as a marriage, birthday, childbirth etc. A Sadya is traditionally a vegetarianism meal served on a plantain or banana leaf; people eat sitting cross-legged on the floor....


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