Ho-Ho-Kus Inn
Encyclopedia
Ho-Ho-Kus, New Jersey
Ho-Ho-Kus is a borough in Bergen County, New Jersey, United States. As of the 2010 census, the borough population was 4,078. It is the home of several historical landmarks, including the Ho-Ho-Kus Inn and The Hermitage....
at the intersection of Franklin Turnpike, Maple Avenue, and Sheridan Avenue. Its name was taken from Delaware Indian term meaning “the red ceder". Established in 1790, The Ho-Ho-Kus Inn was once known as The Mansion House and consists of five rooms: Chateau, Crystal, Hermitage, Tap, and Zabriskie.
History
Ho-Ho-Kus Inn was originally a private residence built for John “Jake” Zabriskie in 1790. After his death the house was converted into a private church and served as a parsonage for the Christ Episcopal ChurchChrist Episcopal Church
Christ Episcopal Church or Christ Church Episcopal may refer to:Colorado* Christ Episcopal Church , listed on the National Register of Historic Places in Fremont County, ColoradoFlorida...
in Ringwood
Ringwood, New Jersey
-Demographics:As of the census of 2000, there are 12,396 people, 4,108 households, and 3,446 families residing in the borough. The population density is 491.0 people per square mile . There are 4,221 housing units at an average density of 167.2 per square mile...
. During this time Ho-Ho-Kus Inn had been referred to by several nicknames such as Zabriskie House, the Villa Inn, The Mansion House, the Wayside Inn, and the Washington Inn.
The building later became a resting house for the New York elite until 1920 and was referred to as Mansion House during this time. In 1920 the house faced demolition but was saved by Mrs. H.T.B. Jacquelin. In 1941 the house was purchased by the town and became a landmark and was leased to several people. In 2007 the restaurant was bought by Chris Kelly. Kelly had asked George Zahakos and Catherine Stauch, formerly of the Bicycle Club in Englewood Cliffs, to take over the restaurant however this deal has fallen through.
Reviews
Ho-Ho-Kus Inn is currently a Zagat rated restaurant.New York Times food critic
Food critic
The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances...
David Corcoran has given high praises to the manager Rob Lipkin for his energetic attitude and for importing first-rate wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
from regions like Chile
Chile
Chile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...
and South Africa
South Africa
The Republic of South Africa is a country in southern Africa. Located at the southern tip of Africa, it is divided into nine provinces, with of coastline on the Atlantic and Indian oceans...
. Lipkin won awards as sommelier at the Petit Chateau in Bernardsville
Bernardsville, New Jersey
Bernardsville is a borough and affluent suburb in Somerset County, New Jersey, United States. Bernardsville has the 10th-highest per capita income in the state. Nationwide, Bernardsville ranks 75th among the 100 highest-income places in the United States...
. He also praised the chef, Jesus Murillo, for his grilled ostrich which he described as "remarkably tender and juicy, bolstered by a zesty cherry chutney".