Harold Dieterle
Encyclopedia
Harold Dieterle III is an American
chef
, best known as the winner of the first season
of the Bravo television network's reality television
series Top Chef
. His signature dish is spicy duck meatballs.
Dieterle was a 1997 graduate of the Culinary Institute of America
. His professional career began at Della Femina in the Hamptons for two years. That was followed by three years at Red Bar and two years at 1770 House, both in New York City
. For almost five years, he was a sous-chef at The Harrison restaurant in New York.
In October 2005, Dieterle competed in and won the first season of Top Chef. Following his win on the series, he left The Harrison in early 2006 to plan the opening of his own restaurant. His first restaurant, Perilla, opened in May 2007 in New York City. In 2010 he opened Kin Shop, a Thai restaurant.
In a positive 2010 review of Kin Shop in the magazine New York
, food critic Adam Platt called Dieterle "the original (and easily most talented) winner" of Top Chef.
. They met at the Food & Wine Classic in Aspen, Colorado
in 2006, the summer after his winning season on Top Chef.
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
chef
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...
, best known as the winner of the first season
Top Chef (season 1)
Top Chef: San Francisco is the first season of American reality television series Top Chef and was based first in San Francisco, California, filmed at Paulding & Company, A Creative Kitchen, in Emeryville, and concluded in Las Vegas, Nevada. The season premiered on Bravo on March 8, 2006 and ended...
of the Bravo television network's reality television
Reality television
Reality television is a genre of television programming that presents purportedly unscripted dramatic or humorous situations, documents actual events, and usually features ordinary people instead of professional actors, sometimes in a contest or other situation where a prize is awarded...
series Top Chef
Top Chef
Top Chef is an American reality competition show that airs on the cable television network Bravo, in which chefs compete against each other in culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants...
. His signature dish is spicy duck meatballs.
Dieterle was a 1997 graduate of the Culinary Institute of America
Culinary Institute of America
The Culinary Institute of America is a non-profit culinary college located in Hyde Park USA, founded in 1946. The CIA also has branch campuses in St. Helena, California, and San Antonio, Texas, as well as a campus in Singapore. It is a not-for-profit academic institution of higher learning...
. His professional career began at Della Femina in the Hamptons for two years. That was followed by three years at Red Bar and two years at 1770 House, both in New York City
New York City
New York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...
. For almost five years, he was a sous-chef at The Harrison restaurant in New York.
In October 2005, Dieterle competed in and won the first season of Top Chef. Following his win on the series, he left The Harrison in early 2006 to plan the opening of his own restaurant. His first restaurant, Perilla, opened in May 2007 in New York City. In 2010 he opened Kin Shop, a Thai restaurant.
In a positive 2010 review of Kin Shop in the magazine New York
New York (magazine)
New York is a weekly magazine principally concerned with the life, culture, politics, and style of New York City. Founded by Milton Glaser and Clay Felker in 1968 as a competitor to The New Yorker, it was brasher and less polite than that magazine, and established itself as a cradle of New...
, food critic Adam Platt called Dieterle "the original (and easily most talented) winner" of Top Chef.
Personal life
On September 4, 2010 Dieterle married Meredith Davies in Atlanta, GeorgiaAtlanta, Georgia
Atlanta is the capital and most populous city in the U.S. state of Georgia. According to the 2010 census, Atlanta's population is 420,003. Atlanta is the cultural and economic center of the Atlanta metropolitan area, which is home to 5,268,860 people and is the ninth largest metropolitan area in...
. They met at the Food & Wine Classic in Aspen, Colorado
Aspen, Colorado
The City of Aspen is a Home Rule Municipality that is the county seat and the most populous city of Pitkin County, Colorado, United States. The United States Census Bureau estimates that the city population was 5,804 in 2005...
in 2006, the summer after his winning season on Top Chef.
