Catalonia , is an Autonomous Community in northeast Spain.Catalonia covers an area of 32,114 km? and has an official population of 7,210,508. It borders France and Andorra to the north, Aragon to the west, the Valencian Community to the south, and the Mediterranean Sea to the east .... thin, cured, dry sausage
Sausage
A sausage is a prepared food, usually made from ground meat, animal fat, salt, and spices , typically packed in a casing . Sausage making is a traditional food preservation technique.... of pork
Pork
Pork is the culinary name for meat from the domestic pig . The word, pork, is often meant to denote specifically the fresh meat of the pig, but it can be used as an all-inclusive term, to include cured, smoked, or processed meats It is one of the most-commonly consumed meats worldwide, with evidence of pig animal husbandry dating back... meat in a pork gut. The most famous is made in the comarca (county)
Comarques of Catalonia
This is a list of the comarques of Catalonia . A comarca is roughly equivalent to a United States "county" or a United Kingdom "Districts of England".... of Osona
Osona
Osona, or Ausona , was one of the Catalan counties of the marca Hispanica in the Early Middle Ages and High Middle Ages. It was based around the capital city of Vic and the corresponding Diocese of Vic, whose territory was roughly the current comarca of Osona .... and is also known as Vic fuet (fuet de Vic, after the city of Vic
Vic
Vic is the capital of the Comarques of Catalonia of Osona , in the Barcelona , Catalonia, Spain. Vic's location, only 69 km far from Barcelona and 60 km from Girona, has made it one of the most important towns in central Catalonia.... , capital of Osona).
