Fruit Salad is a type of "Raspberry

Raspberry

The raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves...

 & Pineapple

Pineapple

Pineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae...

 flavour chew" according to its packaging. This means that it is a chewy (gelatin-based) confectionery. Fruit Salad is manufactured by Barratt in Spain. Fruit Salad is very similar to Black Jack

Black Jack (confectionery)

Black Jack is a type of "aniseed flavour chew" according to its packaging. This means that it is a chewy confectionery. Black Jack is manufactured under the Barratt brand in Spain. Black Jack is very similar to Fruit Salad, which are also manufactured by Barratt. In the 1920s Trebor Bassett...

, which is also manufactured by Barratt.

Nutrition facts

Nutritional Information

Per 100g - Energy 1680 kJ (395 Kcal), Protein 0.8g, Carbohydrate 84.1g, Fat 6.1g.

Per Chew - Energy 50 kJ (10 Kcal), Protein 0g, Carbohydrate 2.4g, Fat 0.2g.

Ingredients

Glucose syrup

Glucose syrup

Glucose syrup is a food syrup, made from the hydrolysis of starch. Maize is commonly used as the source of the starch in the USA, in which case the syrup is called "corn syrup", but glucose syrup is also made from other starch crops, including potatoes, wheat, barley, rice and cassavap.21...

, sugar

Sugar

Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...

, hydrogenated vegetable fat, citric acid

Citric acid

Citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks...

, gelatine, emulsifier (soya lecithin

Lecithin

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids .The word lecithin was originally coined in 1847 by...

), flavourings, colours (E104, E124, E122).

Each chew weighs 2.6g, and each pack contains 15 chews.