Ecological efficiency
Encyclopedia
Ecological efficiency describes the efficiency with which energy is transferred from one trophic level
to the next. It is determined by a combination of efficiencies relating to organismic resource acquisition and assimilation in an ecosystem.
convert energy from the sun into energy stored as carbon compounds. Photosynthesis
is carried out in the chlorophyll
of green plants. The energy converted through photosynthesis is carried through the trophic level
s of an ecosystem
as organisms consume members of lower trophic levels.
Primary production can be broken down into gross and net primary production. Gross primary production is a measure of the energy that a photoautotroph harvests from the sun. Take, for example, a blade of grass that takes in x Joules of energy from the sun. The fraction of that energy
that is converted into glucose
reflects the gross productivity of the blade of grass. The energy remaining after respiration
is considered the net primary production. In general, gross production refers to the energy contained within an organism before respiration and net production the energy after respiration. The terms can be used to describe energy transfer in both autotrophs and heterotrophs.
Energy transfer between trophic levels is generally inefficient, such that net production at one trophic level is generally only 10% of the net production at the preceding trophic level (the Ten percent law
). Due to non-predatory death, egestion, and respiration, a significant amount of energy is lost to the environment instead of being absorbed for production by consumers, as depicted in the figure below. The figure approximates the fraction of energy available after each stage of energy loss in a typical ecosystem, although these fractions vary greatly from ecosystem to ecosystem and from trophic level to trophic level.
The loss of energy by a factor of 1/2 from each of the steps of non-predatory death, defecation, and respiration is typical of many living systems. Thus, the net production at one trophic level is
or approximately 10% that of the trophic level before it.
Example: Assume 500 units of energy are produced by trophic level 1. One half of that is lost to non-predatory death, while the other half (250 units) is ingested by trophic level 2. One half of the amount ingested is expelled through defecation, leaving the other half (125 units) to be assimilated by the organism. Finally one half of the remaining energy is lost through respiration while the rest (63 units) is used for growth and reproduction. This energy expended for growth and reproduction constitutes to the net production of trophic level 1, which is equal to
units.
Theoretically, it is easy to calculate ecological efficiency using the mathematical relationships above. It is often difficult, however, to obtain accurate measurements of the values involved in the calculation. Assessing ingestion, for example, requires knowledge of the gross amount of food consumed in an ecosystem as well as its caloric content. Such a measurement is rarely better than an educated estimate, particularly with relation to ecosystems that are largely inaccessible to ecologists and tools of measurement. The ecological efficiency of an ecosystem is as a result often no better than an approximation. On the other hand, an approximation may be enough for most ecosystems, where it is important not to get an exact measure of efficiency, but rather a general idea of how energy is moving through its trophic level
s.
(livestock) can yield economic benefits. A sub-field of agricultural science
has emerged that explores methods of monitoring and improving ecological and related efficiencies.
In comparing the net efficiency of energy utilization by cattle, breeds historically kept for beef production, such as the Hereford, outperformed those kept for dairy production, such as the Holstein, in converting energy from feed into stored energy as tissue. This is a result of the beef cattle storing more body fat than the dairy cattle, as energy storage as protein was at the same level for both breeds. This implies that cultivation of cattle for slaughter is a more efficient use of feed than is cultivation for milk production.
While it is possible to improve the efficiency of energy use by livestock, it is vital to the world food question to also consider the differences between animal husbandry and plant agriculture. Caloric concentration in fat tissues are higher than in plant tissues, causing high-fat organisms to be most energetically-concentrated; however, the energy required to cultivate feed for livestock is only partially converted into fat cells. The rest of the energy input into cultivating feed is respirated or egested by the livestock and unable to be used by humans.
Out of a total of 96.8
10^15 BTU of energy used in the US in 1999, 10.5% was used in food production , with the percentage accounting for food from both producer and primary consumer trophic level
s. In comparing the cultivation of animals versus plants, there is a clear difference in magnitude of energy efficiency. Edible kilocalories produced from kilocalories of energy required for cultivation are: 18.1% for chicken, 6.7% for grass-fed beef, 5.7% for farmed salmon, and 0.9% for shrimp. In contrast, potatoes yield 123%, corn produce 250%, and soy results in 415% of input calories converted to calories able to be utilized by humans . This disparity in efficiency reflects the reduction in production from moving up trophic levels. Thus, it is more energetically efficient to form a diet from lower trophic levels.
Trophic level
The trophic level of an organism is the position it occupies in a food chain. The word trophic derives from the Greek τροφή referring to food or feeding. A food chain represents a succession of organisms that eat another organism and are, in turn, eaten themselves. The number of steps an organism...
to the next. It is determined by a combination of efficiencies relating to organismic resource acquisition and assimilation in an ecosystem.
Energy transfer
Primary production occurs in autotrophic organisms of an ecosystem. Photoautotrophs such as vascular plants and algaeAlgae
Algae are a large and diverse group of simple, typically autotrophic organisms, ranging from unicellular to multicellular forms, such as the giant kelps that grow to 65 meters in length. They are photosynthetic like plants, and "simple" because their tissues are not organized into the many...
convert energy from the sun into energy stored as carbon compounds. Photosynthesis
Photosynthesis
Photosynthesis is a chemical process that converts carbon dioxide into organic compounds, especially sugars, using the energy from sunlight. Photosynthesis occurs in plants, algae, and many species of bacteria, but not in archaea. Photosynthetic organisms are called photoautotrophs, since they can...
is carried out in the chlorophyll
Chlorophyll
Chlorophyll is a green pigment found in almost all plants, algae, and cyanobacteria. Its name is derived from the Greek words χλωρος, chloros and φύλλον, phyllon . Chlorophyll is an extremely important biomolecule, critical in photosynthesis, which allows plants to obtain energy from light...
of green plants. The energy converted through photosynthesis is carried through the trophic level
Trophic level
The trophic level of an organism is the position it occupies in a food chain. The word trophic derives from the Greek τροφή referring to food or feeding. A food chain represents a succession of organisms that eat another organism and are, in turn, eaten themselves. The number of steps an organism...
s of an ecosystem
Ecosystem
An ecosystem is a biological environment consisting of all the organisms living in a particular area, as well as all the nonliving , physical components of the environment with which the organisms interact, such as air, soil, water and sunlight....
as organisms consume members of lower trophic levels.
Primary production can be broken down into gross and net primary production. Gross primary production is a measure of the energy that a photoautotroph harvests from the sun. Take, for example, a blade of grass that takes in x Joules of energy from the sun. The fraction of that energy
Photosynthetic efficiency
The photosynthetic efficiency is the fraction of light energy converted into chemical energy during photosynthesis in plants and algae. Photosynthesis can be described by the simplified chemical reactionwhere CH2O represents carbohydrates such as sugars, cellulose, and lignin.The value of the...
that is converted into glucose
Glucose
Glucose is a simple sugar and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate...
reflects the gross productivity of the blade of grass. The energy remaining after respiration
Cellular respiration
Cellular respiration is the set of the metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate , and then release waste products. The reactions involved in respiration are catabolic reactions that involve...
is considered the net primary production. In general, gross production refers to the energy contained within an organism before respiration and net production the energy after respiration. The terms can be used to describe energy transfer in both autotrophs and heterotrophs.
Energy transfer between trophic levels is generally inefficient, such that net production at one trophic level is generally only 10% of the net production at the preceding trophic level (the Ten percent law
Ten percent law
The Ten percent law for the transfer of energy from one trophic level to the next was introduced by Lindemann .According to this law, during the transfer of energy from organic food from one trophic level to the next, only about ten percent of the of energy from organic matter is stored as flesh...
). Due to non-predatory death, egestion, and respiration, a significant amount of energy is lost to the environment instead of being absorbed for production by consumers, as depicted in the figure below. The figure approximates the fraction of energy available after each stage of energy loss in a typical ecosystem, although these fractions vary greatly from ecosystem to ecosystem and from trophic level to trophic level.
The loss of energy by a factor of 1/2 from each of the steps of non-predatory death, defecation, and respiration is typical of many living systems. Thus, the net production at one trophic level is
or approximately 10% that of the trophic level before it.Example: Assume 500 units of energy are produced by trophic level 1. One half of that is lost to non-predatory death, while the other half (250 units) is ingested by trophic level 2. One half of the amount ingested is expelled through defecation, leaving the other half (125 units) to be assimilated by the organism. Finally one half of the remaining energy is lost through respiration while the rest (63 units) is used for growth and reproduction. This energy expended for growth and reproduction constitutes to the net production of trophic level 1, which is equal to
units.Quantifying ecological efficiency
Ecological efficiency is a combination of several related efficiences that describe resource utilization and the extent to which resources are converted into biomass.- Exploitation efficiency is the amount of food ingested divided by the amount of prey production (
) - Assimilation efficiency is the amount of assimilation divided by the amount of food ingestion (
) - Net Production efficiency is the amount of consumer production divided by the amount of assimilation (
) - Gross Production efficiency is the assimilation efficiency multiplied by the net production efficiency, which is equivalent to the amount of consumer production divided by amount of ingestion (
) - Ecological efficiency is the exploitation efficiency multiplied by the assimilation efficiency multiplied by the net production efficiency, which is equivalent to the amount of consumer production divided by the amount of prey production (
)
Theoretically, it is easy to calculate ecological efficiency using the mathematical relationships above. It is often difficult, however, to obtain accurate measurements of the values involved in the calculation. Assessing ingestion, for example, requires knowledge of the gross amount of food consumed in an ecosystem as well as its caloric content. Such a measurement is rarely better than an educated estimate, particularly with relation to ecosystems that are largely inaccessible to ecologists and tools of measurement. The ecological efficiency of an ecosystem is as a result often no better than an approximation. On the other hand, an approximation may be enough for most ecosystems, where it is important not to get an exact measure of efficiency, but rather a general idea of how energy is moving through its trophic level
Trophic level
The trophic level of an organism is the position it occupies in a food chain. The word trophic derives from the Greek τροφή referring to food or feeding. A food chain represents a succession of organisms that eat another organism and are, in turn, eaten themselves. The number of steps an organism...
s.
Applications
In agricultural environments, maximizing energy transfer from producer (food) to consumerConsumer
Consumer is a broad label for any individuals or households that use goods generated within the economy. The concept of a consumer occurs in different contexts, so that the usage and significance of the term may vary.-Economics and marketing:...
(livestock) can yield economic benefits. A sub-field of agricultural science
Agricultural science
Agricultural science is a broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. -Agriculture and agricultural science:The two terms are often confused...
has emerged that explores methods of monitoring and improving ecological and related efficiencies.
In comparing the net efficiency of energy utilization by cattle, breeds historically kept for beef production, such as the Hereford, outperformed those kept for dairy production, such as the Holstein, in converting energy from feed into stored energy as tissue. This is a result of the beef cattle storing more body fat than the dairy cattle, as energy storage as protein was at the same level for both breeds. This implies that cultivation of cattle for slaughter is a more efficient use of feed than is cultivation for milk production.
While it is possible to improve the efficiency of energy use by livestock, it is vital to the world food question to also consider the differences between animal husbandry and plant agriculture. Caloric concentration in fat tissues are higher than in plant tissues, causing high-fat organisms to be most energetically-concentrated; however, the energy required to cultivate feed for livestock is only partially converted into fat cells. The rest of the energy input into cultivating feed is respirated or egested by the livestock and unable to be used by humans.
Out of a total of 96.8
10^15 BTU of energy used in the US in 1999, 10.5% was used in food production , with the percentage accounting for food from both producer and primary consumer trophic levelTrophic level
The trophic level of an organism is the position it occupies in a food chain. The word trophic derives from the Greek τροφή referring to food or feeding. A food chain represents a succession of organisms that eat another organism and are, in turn, eaten themselves. The number of steps an organism...
s. In comparing the cultivation of animals versus plants, there is a clear difference in magnitude of energy efficiency. Edible kilocalories produced from kilocalories of energy required for cultivation are: 18.1% for chicken, 6.7% for grass-fed beef, 5.7% for farmed salmon, and 0.9% for shrimp. In contrast, potatoes yield 123%, corn produce 250%, and soy results in 415% of input calories converted to calories able to be utilized by humans . This disparity in efficiency reflects the reduction in production from moving up trophic levels. Thus, it is more energetically efficient to form a diet from lower trophic levels.