Djevrek
Encyclopedia
Djevrek or Gevrek is a ring-shaped bread-pastry
, about 100g-200g a piece, simailar to simit
covered with sesame seed, that is popular in the Balkans
. It is typically used as a breakfast or snack
dish.
Pastry
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...
, about 100g-200g a piece, simailar to simit
Simit
A simit , Aramaic qeluro/qelora, koulouri , đevrek , gjevrek , gevrek , covrig is a circular bread with sesame seeds, very common in Turkey, as well as in Greece, Serbia, Bulgaria and other parts of the Balkans and Middle...
covered with sesame seed, that is popular in the Balkans
Balkans
The Balkans is a geopolitical and cultural region of southeastern Europe...
. It is typically used as a breakfast or snack
Snack food
A snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home....
dish.