De Kromme Dissel
Encyclopedia
De Kromme Dissel is a restaurant
located in Heelsum in the Netherlands
. It is a quality restaurant
that was awarded one or two Michelin stars in the period 1971 to present. GaultMillau awarded the restaurant 16.0 points. (Out of 20)
Head chef of De Kromme Dissel is Tonny Berentsen. Bert Willemsen was the first head chef to earn the Michelin star in 1971.
Restaurant De Kromme Dissel is part of the Bilderberg hotel chain.
The restaurant is located in an old Saxon farmhouse.
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...
located in Heelsum in the Netherlands
Netherlands
The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...
. It is a quality restaurant
Restaurant rating
Restaurant ratings identify restaurants according to their quality, using various notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with ratings of one to four or five stars commonly used. Ratings appear in guidebooks as well as in the media, typically...
that was awarded one or two Michelin stars in the period 1971 to present. GaultMillau awarded the restaurant 16.0 points. (Out of 20)
Head chef of De Kromme Dissel is Tonny Berentsen. Bert Willemsen was the first head chef to earn the Michelin star in 1971.
Restaurant De Kromme Dissel is part of the Bilderberg hotel chain.
The restaurant is located in an old Saxon farmhouse.