David Lynch (wine)
Encyclopedia
David Lynch is an American writer
Writer
A writer is a person who produces literature, such as novels, short stories, plays, screenplays, poetry, or other literary art. Skilled writers are able to use language to portray ideas and images....

 and wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...

 expert. Lynch was raised in Connecticut
Connecticut
Connecticut is a state in the New England region of the northeastern United States. It is bordered by Rhode Island to the east, Massachusetts to the north, and the state of New York to the west and the south .Connecticut is named for the Connecticut River, the major U.S. river that approximately...

 and graduated from Boston College
Boston College
Boston College is a private Jesuit research university located in the village of Chestnut Hill, Massachusetts, USA. The main campus is bisected by the border between the cities of Boston and Newton. It has 9,200 full-time undergraduates and 4,000 graduate students. Its name reflects its early...

. He worked as a senior editor for Wine & Spirits magazine and has authored wine-related articles for numerous periodicals and websites. He received a James Beard
James Beard
James Andrew Beard was an American chef and food writer. The central figure in the story of the establishment of a gourmet American food identity, Beard was an eccentric personality who brought French cooking to the American middle and upper classes in the 1950s...

 Journalism Award for his writing in 2001.
In 2000, Lynch, along with Joseph Bastianich
Joseph Bastianich
Joseph "Joe" Bastianich is a restaurateur and vineyard owner. He is also a judge on the competitive cooking shows, MasterChef and MasterChef Italy.-Early life and education:...

 (an associate of Mario Batali
Mario Batali
Mario Batali is an American chef, writer, restaurateur and media personality. In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations. Batali co-owns restaurants in New York City, Las Vegas, Los Angeles,...

), spent time in Italy
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...

 researching and writing Vino Italiano: The Regional Wines of Italy, a book published in 2002.

Beinning in 2000, Lynch has worked at Babbo, an acclaimed New York City
New York City
New York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...

 restaurant
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...

owned by Bastianich and Batali, first as wine director and later as general manager. David later became Wine Director at Quince restaurant in San Francisco while continuing to write and working on his next book.

External links

  • http://www.babbonyc.com/images/vinojkt-360.jpg
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