Calrose rice
Encyclopedia
Calrose is the name of the founding medium grain rice variety of the California rice industry. Calrose (USDA # C.I. 8988) originated and was developed at the Rice Experiment Station, Biggs, CA and released to California growers in 1948.(Johnson, T.H. 1958. Agronomy J. 50:694-700) It grew in popularity with growers, marketers, and consumers to become the prominent rice variety in California until the late 1970's. Specific processing and cooking properties were associated with Calrose. Over the years improved new varieties with Calrose grain cooking and processing characteristics were released. These medium- grains were commingled with Calrose in storage and later replaced the variety in commercial production due to their superior performance at many levels. Although the variety Calrose in no longer grown, Calrose has become a name recognized in trade and the market place for the California type medium grain rice. The name “rose” indicates medium-grain shape (Blue Rose is an earlier medium grain developed in Louisiana)and “Cal” to indicate California origin and production.

It is the most recognized variety of California rice in the United States and abroad, especially in the Pacific. In Hawaii
Hawaii
Hawaii is the newest of the 50 U.S. states , and is the only U.S. state made up entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean, southwest of the continental United States, southeast of Japan, and northeast of...

, Guam
Guam
Guam is an organized, unincorporated territory of the United States located in the western Pacific Ocean. It is one of five U.S. territories with an established civilian government. Guam is listed as one of 16 Non-Self-Governing Territories by the Special Committee on Decolonization of the United...

 and other islands, Calrose rice accounts for more than 90% of the rice consumed. The variety is grown in other areas of the world where it is suited to growing conditions, such as Australia
Australia
Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...

.

After cooking, Calrose rice grains hold flavor well, and are soft and stick together, making it good for use in sushi
Sushi
is a Japanese food consisting of cooked vinegared rice combined with other ingredients . Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari...

.

Calrose was once a much sought-after variety in parts of Asia, where it was considered exotic. There was even a black market for the variety and it was smuggled in large quantities.
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