Brown Caucasian (cattle)
Encyclopedia
The Brown Caucasian is a cattle breed from the Caucasus
Caucasus
The Caucasus, also Caucas or Caucasia , is a geopolitical region at the border of Europe and Asia, and situated between the Black and the Caspian sea...

 (Armenia
Armenia
Armenia , officially the Republic of Armenia , is a landlocked mountainous country in the Caucasus region of Eurasia...

, Georgia
Georgia (country)
Georgia is a sovereign state in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded to the west by the Black Sea, to the north by Russia, to the southwest by Turkey, to the south by Armenia, and to the southeast by Azerbaijan. The capital of...

, Azerbaijan
Azerbaijan
Azerbaijan , officially the Republic of Azerbaijan is the largest country in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west, and Iran to...

 and Dagestan
Dagestan
The Republic of Dagestan is a federal subject of Russia, located in the North Caucasus region. Its capital and the largest city is Makhachkala, located at the center of Dagestan on the Caspian Sea...

 (Russia
Russia
Russia or , officially known as both Russia and the Russian Federation , is a country in northern Eurasia. It is a federal semi-presidential republic, comprising 83 federal subjects...

)). Found in the Caucasus region the breed is the result of crossing Brown Swiss
Brown Swiss
Brown Swiss is a breed of dairy cattle that produces the second largest quantity of milk per annum, over . The milk contains on average 4% butterfat and 3.5% protein, making their milk excellent for production of cheese. The Brown Swiss is known for a long gestation period, immense size, large...

 and Kostroma
Kostroma (cattle)
Kostroma cattle breed is a Russian cattle breed developed in the first half of the 20th century in the Kostroma Oblast of Russia's Upper Volga region, based mostly oncrossbreeding local improved cattle with Brown Swiss, Allgau cattle and Ayrshire bulls...

cattle onto the local cattle to produce a variable breed depending on the local stock, with strains for dairy and dairy-beef production.
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