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Bhajjiya (usually onion bhajji) is a spicy India
India

India, officially the Republic of India , is a country in South Asia. It is the List of countries and outlying territories by total area country by geographical area, the List of countries by population country, and the most populous liberal democracy in the world....
n snack consisting of fried onion
Fried onion

Fried onions or Deep-frying onions are a popular snack food or Garnish accompaniment to various recipes, made from pan frying or deep frying onions thus preparing them in a manner similar to that of French fried potatoes....
s, similar to potato fritters, for which there are many different recipes. It is usually used as a topping on various Indian meals but has now become popular to eat alone as a snack. The basic recipes consist of onions being chopped and then made into a sort of dough with rice and gram flour
Gram flour

Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as nokhodchi , besan [pronounced 'bay-sum', kadala maavu , "Senaga Pindi" , kadale hittu , chickpea flour, nohut unu , garbanzo flour and harina de garbanzo ....
, spices, and sometimes with herbs, then fried until golden.

Onion Bhajjis are often eaten as starters to main Indian cuisine courses along with Poppadoms
Papadum

The papadum is a thin Indian cuisine and Pakistani cuisine Wafer , sometimes described as a cracker or flatbread.An important part of South Asian cuisine, recipes vary from region to region and family to family, but typically it is made from lentil, chickpea, black gram or rice flour....
 and other Indian snacks.






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Bhajjiya (usually onion bhajji) is a spicy India
India

India, officially the Republic of India , is a country in South Asia. It is the List of countries and outlying territories by total area country by geographical area, the List of countries by population country, and the most populous liberal democracy in the world....
n snack consisting of fried onion
Fried onion

Fried onions or Deep-frying onions are a popular snack food or Garnish accompaniment to various recipes, made from pan frying or deep frying onions thus preparing them in a manner similar to that of French fried potatoes....
s, similar to potato fritters, for which there are many different recipes. It is usually used as a topping on various Indian meals but has now become popular to eat alone as a snack. The basic recipes consist of onions being chopped and then made into a sort of dough with rice and gram flour
Gram flour

Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as nokhodchi , besan [pronounced 'bay-sum', kadala maavu , "Senaga Pindi" , kadale hittu , chickpea flour, nohut unu , garbanzo flour and harina de garbanzo ....
, spices, and sometimes with herbs, then fried until golden.

Onion Bhajjis are often eaten as starters to main Indian cuisine courses along with Poppadoms
Papadum

The papadum is a thin Indian cuisine and Pakistani cuisine Wafer , sometimes described as a cracker or flatbread.An important part of South Asian cuisine, recipes vary from region to region and family to family, but typically it is made from lentil, chickpea, black gram or rice flour....
 and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney and are traditionally made to a mild taste.