Bert Greene (cookbook author)
Encyclopedia
Bert Greene was a cookbook author and food columnist. He was the food columnist for the New York Daily News
from 1979 until his death in 1988. He was born October 16 in New York City
. He co-founded The Store, a gourmet take-out shop on Long Island
, New York, in 1966.
His books include Greene on Greens, Honest American Fare, and The Grains Cookbook, all of which won the Tastemaker's Award.
The International Association of Culinary Professionals
has a Food Journalism prize named in his honor.
New York Daily News
The Daily News of New York City is the fourth most widely circulated daily newspaper in the United States with a daily circulation of 605,677, as of November 1, 2011....
from 1979 until his death in 1988. He was born October 16 in New York City
New York City
New York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...
. He co-founded The Store, a gourmet take-out shop on Long Island
Long Island
Long Island is an island located in the southeast part of the U.S. state of New York, just east of Manhattan. Stretching northeast into the Atlantic Ocean, Long Island contains four counties, two of which are boroughs of New York City , and two of which are mainly suburban...
, New York, in 1966.
His books include Greene on Greens, Honest American Fare, and The Grains Cookbook, all of which won the Tastemaker's Award.
The International Association of Culinary Professionals
International Association of Culinary Professionals
The International Association of Culinary Professionals is a United States based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage....
has a Food Journalism prize named in his honor.