Asador Etxebarri
Encyclopedia
Asador Etxebarri is a Spanish restaurant in Atxondo
(Biscay
), Basque Country
which was voted 44th best in the world in Restaurant (magazine) Top 50
Awards 2008. The chef is Victor Arguinzoniz, who cooks everything over a grill. Thus, all courses, even dessert
, have the taste of fire.
Atxondo
Atxondo is a town and municipality located in the province of Biscay, in the autonomous community of Basque Country, northern Spain.-External links:*...
(Biscay
Biscay
Biscay is a province of Spain and a historical territory of the Basque Country, heir of the ancient Lord of Biscay. Its capital city is Bilbao...
), Basque Country
Basque Country (historical territory)
The Basque Country is the name given to the home of the Basque people in the western Pyrenees that spans the border between France and Spain on the Atlantic coast....
which was voted 44th best in the world in Restaurant (magazine) Top 50
Restaurant (magazine) Top 50
The S.Pellegrino World's 50 Best Restaurants is produced by British magazine Restaurant based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main ranking, the Chef's Choice list is based on votes from the fifty head chefs from the restaurants...
Awards 2008. The chef is Victor Arguinzoniz, who cooks everything over a grill. Thus, all courses, even dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
, have the taste of fire.