Ahriche
Encyclopedia
In Moroccan cuisine, Ahriche is a dish eaten by the tribes of Zayanes
and Khénifra
. The name is derived from the Berber
word for stick in reference to it, a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals.
Zayanes
Zayanes are a Berber people in the Khenifra region in the central Middle Atlas Mountains of Morocco....
and Khénifra
Khenifra
Khenifra is a city in northern central Morocco, surrounded by the Atlas Mountains.-External links:*...
. The name is derived from the Berber
Berber languages
The Berber languages are a family of languages indigenous to North Africa, spoken from Siwa Oasis in Egypt to Morocco , and south to the countries of the Sahara Desert...
word for stick in reference to it, a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals.