École des trois gourmandes
Encyclopedia
L'école des trois gourmandes (The School of the Three Happy Eaters) was a cooking school founded in Paris
Paris
Paris is the capital and largest city in France, situated on the river Seine, in northern France, at the heart of the Île-de-France region...

, France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

, during the 1950s by Julia Child
Julia Child
Julia Child was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which...

, Simone Beck
Simone Beck
Simone "Simca" Beck was a French cookbook author and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.-Biography:Except for a few years spent learning...

, and Louisette Bertholle
Louisette Bertholle
Louisette Bertholle is a French chef and author, best known as one of the three authors of the bestselling cookbook Mastering the Art of French Cooking.- History :...

. The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States...

series, and Child wore the logo of the school as a badge for much of her television career.
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