Venetian sauce
Encyclopedia
Venetian sauce is a classical French herb sauce used to accompany fish. It consists of:
strained and finished with:
- a velouté and fish fumet base
- equal quantities of tarragon vinegar and white wine reduced with:
- chopped shallots and chervilChervilChervil is a delicate annual herb related to parsley. Sometimes called garden chervil, it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.-Biology:...
- White wine sauce
- Herb juice
strained and finished with:
- chopped chervil and tarragon