Usban
Encyclopedia
Usban
Usban ' onMouseout='HidePop("61819")' href="/topics/Libya">Libya
n sausage, stuffed with a mixture of rice and herbs, as well as lamb meat and chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.
Several varieties of usban exist throughout Libya, and the herbs and spices used can vary but typically include cayenne pepper, black pepper, turmeric and cinnamon, as well as dried mint, parsley and dill. This is added to spring onion, tomato, vegetable oil and rice. The sheep's intestines or commercial sausage casings are stuffed and then tied off at the ends using thread. The sausages cook for an hour in a pot and are then browned in a frying pan or oven.
Usban ' onMouseout='HidePop("61819")' href="/topics/Libya">Libya
Libya
Libya is an African country in the Maghreb region of North Africa bordered by the Mediterranean Sea to the north, Egypt to the east, Sudan to the southeast, Chad and Niger to the south, and Algeria and Tunisia to the west....
n sausage, stuffed with a mixture of rice and herbs, as well as lamb meat and chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.
Several varieties of usban exist throughout Libya, and the herbs and spices used can vary but typically include cayenne pepper, black pepper, turmeric and cinnamon, as well as dried mint, parsley and dill. This is added to spring onion, tomato, vegetable oil and rice. The sheep's intestines or commercial sausage casings are stuffed and then tied off at the ends using thread. The sausages cook for an hour in a pot and are then browned in a frying pan or oven.