Usakhelauri
Encyclopedia
Usakhelauri is a naturally semi-sweet Georgian wine
Georgian wine
Georgia is one of the oldest wine producing regions of the world. The fertile valleys of the South Caucasus, which Georgia straddles, are believed by many archaeologists to be the source of the world's first cultivated grapevines and neolithic wine production, over 8,000 years ago...

. The Usakhelauri grape, from which Usakhelauri red wine is made, is grown on the mountain slopes of the Lechkhumi district in Racha
Racha-Lechkhumi and Kvemo Svaneti
Racha-Lechkhumi and Kvemo Svaneti is a region in northwestern Georgia which includes the historical provinces of Racha, Lechkhumi and Kvemo Svaneti . It covers an area of 4,954 km² and has a population of 50,969 . It is the most sparsely populated region in the country...

, in western Georgia
Georgia (country)
Georgia is a sovereign state in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded to the west by the Black Sea, to the north by Russia, to the southwest by Turkey, to the south by Armenia, and to the southeast by Azerbaijan. The capital of...

, mainly near the villages of Okhureshi, Aubi and Isunderi. These grapes are quite scarce and only a limited amount of land is available, producing only around three tons of grapes each year, making them highly prized. They are indeed the premier wine grape of Georgia. The very name "Usakhelauri" means "nameless" in Georgian, which translates in meaning to a cross between "beyond words", and "priceless" due to its exceptional, and unparalleled quality. On a very good year, there are only about 1000 bottles even produced in the country, mainly by Teliani Valley, and some by Telavi Wine Cellars. Because of this, its cost is quite high at more than US$
Dollar
The dollar is the name of the official currency of many countries, including Australia, Belize, Canada, Ecuador, El Salvador, Hong Kong, New Zealand, Singapore, Taiwan, and the United States.-Etymology:...

50 per bottle, straight from the winery. Usakhelauri contains 10.5–12.0% alcohol, 3–5% sugar and has 5–7% titrated acidity.
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