Tylzycki - AbsoluteAstronomy.com

Tylzycki is a Polish

Poland

Poland , officially the Republic of Poland , is a country in Central Europe bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north...

, yellow cheese

Cheese

Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....

made from cow's

Cattle

Cattle are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius...

milk

Milk

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

. It is a semi-hard cheese that is a variety of Tilsiter

Tilsit cheese

Tilsit cheese or Tilsiter cheese is a light yellow semi-hard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental valley. The original buildings from the cheese plant still exist in Sovetsk, Russia, formerly Tilsit, on the Neman...

. However, in a 1997 study of 15 Polish cheeses, this came out as one of the three softest and one of two with the lowest cohesiveness

Cohesion (chemistry)

Cohesion or cohesive attraction or cohesive force is the action or property of like molecules sticking together, being mutually attractive...

and springiness.

External links

Image of the Tylzycki label, Tout Un Frimage ...

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