Toriten
Encyclopedia
style="font-weight: bold; font-size: 110%;"|Toriten
Origin Oita prefecture, Japan


Toriten is a Japanese Tempura
Tempura
], is a Japanese dish of seafood or vegetables that have been battered and deep fried.-Batter:A light batter is made of cold water and soft wheat flour . Eggs, baking soda or baking powder, starch, oil, and/or spices may also be added...

 style fried chicken
Fried chicken
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior...

. It is an original food in Ōita
Oita
-Companies:*Oita Asahi Broadcasting, a Japanese broadcast network in Oita Prefecture, Japan*Oita Broadcasting System, a television company based in Ōita Prefecture, Japan-Education:*Oita Junior College, a private junior college in Ōita, Ōita Prefecture, Japan...

 prefecture, and very popular there.
 Any part of the chicken
Chicken
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...

 can be used. Younger people like dark meat, while older people prefer white.
The meat is cut into nuggets, dipped in soy sauce
Soy sauce
Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt...

, sake and garlic powder, rolled in tempura powder and deep fried. Toriten is commonly served with fresh greens, and eaten hot immediately after frying. The most common sauce is Ponzu
Ponzu
is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a light yellow color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce added, and the mixed product is widely referred to as simply ponzu.The element pon arrived in the Japanese...

sauce (made with Soy sauce and vinegar) with mustard.

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