The Catey Awards
Encyclopedia
First occurring in 1984, the Caterer and Hotelkeeper
awards, or Cateys, are a UK award ceremony for the hospitality industry. They have been described as the hospitality industry's equivalent of the Oscars.
Recipients are nominated, selected and awarded by the industry through The Caterer and hotelkeeper
magazine.
The Chef Award is one of the most coveted and previous winners include John Campbell in 2008, David Everitt-Matthias in 2007, Heston Blumenthal
in 2004, Gordon Ramsay
in 2000, Brian Turner
in 1997 and Raymond Blanc
in 1990.
November 2007 saw the first spin-off event, The Hotel Cateys, which took place at the London Hilton on Park Lane, with Grant Hearn, CEO of Travelodge, taking the inaugural Outstanding Contribution to the Industry Award.
Best Newcomer
Caterer and hotelkeeper
Caterer and Hotelkeeper is a weekly magazine for hospitality professionals. Published since 1878, Caterer and Hotelkeeper is part of the Caterer Group which also includes the Caterer Search website and various industry events....
awards, or Cateys, are a UK award ceremony for the hospitality industry. They have been described as the hospitality industry's equivalent of the Oscars.
Recipients are nominated, selected and awarded by the industry through The Caterer and hotelkeeper
Caterer and hotelkeeper
Caterer and Hotelkeeper is a weekly magazine for hospitality professionals. Published since 1878, Caterer and Hotelkeeper is part of the Caterer Group which also includes the Caterer Search website and various industry events....
magazine.
The Chef Award is one of the most coveted and previous winners include John Campbell in 2008, David Everitt-Matthias in 2007, Heston Blumenthal
Heston Blumenthal
Heston Marc Blumenthal OBE is an English chef and owner of The Fat Duck, a three-Michelin-starred restaurant in Bray, Berkshire voted Best Restaurant in the UK by The Good Food Guide 2007 and 2009, and voted best restaurant in the world by Restaurant magazine in 2005...
in 2004, Gordon Ramsay
Gordon Ramsay
Gordon James Ramsay, OBE is a Scottish chef, television personality and restaurateur. He has been awarded 13 Michelin stars....
in 2000, Brian Turner
Brian Turner (chef)
Brian Turner CBE is a British chef, based in London. He has appeared as a cook on BBC2's Ready Steady Cook since 1994 as well as presenting other cookery programmes.-Career:...
in 1997 and Raymond Blanc
Raymond Blanc
Raymond Blanc OBE is a French chef, born in Besançon, France. Today he is one of the Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the...
in 1990.
November 2007 saw the first spin-off event, The Hotel Cateys, which took place at the London Hilton on Park Lane, with Grant Hearn, CEO of Travelodge, taking the inaugural Outstanding Contribution to the Industry Award.
Past winners
Chef Award- 2008 John Campbell
- 2007 David Everitt-Matthias
- 2006 Bruce Poole
- 2005 David Nicholls
- 2004 Heston BlumenthalHeston BlumenthalHeston Marc Blumenthal OBE is an English chef and owner of The Fat Duck, a three-Michelin-starred restaurant in Bray, Berkshire voted Best Restaurant in the UK by The Good Food Guide 2007 and 2009, and voted best restaurant in the world by Restaurant magazine in 2005...
- 2003 Marcus WareingMarcus WareingMarcus Wareing , is an English chef, currently Chef Patron of "Marcus Wareing at The Berkeley" in Knightsbridge, and previously the Grill Room at the Savoy Hotel on the Strand....
- 2002 Germain Schwab
- 2001 Michael CainesMichael CainesMichael Andrew Caines, MBE is an English chef, born in Exeter, Devon.He is currently head chef of Gidleigh Park in Devon, the Royal Clarence in Exeter, and developing the Abode hotels concept with Andrew Brownsword.-Biography:...
- 2000 Gordon RamsayGordon RamsayGordon James Ramsay, OBE is a Scottish chef, television personality and restaurateur. He has been awarded 13 Michelin stars....
- 1999 Rick SteinRick SteinChristopher Richard "Rick" Stein OBE is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia, owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has...
- 1998 Philip Howard
- 1997 Brian Turner (chef)Brian Turner (chef)Brian Turner CBE is a British chef, based in London. He has appeared as a cook on BBC2's Ready Steady Cook since 1994 as well as presenting other cookery programmes.-Career:...
- 1996 Willi Elsener
- 1995 John Burton RaceJohn Burton RaceJohn Burton Race is a British michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I'm A Celebrity, Get Me Out Of Here.-Biography:John Burton Race, successful Michelin Star chef, television...
- 1994 Michael Nadell
- 1993 Shaun Hill
- 1992 Bernard Gaume
- 1991 Anton Edelmann
- 1990 Raymond BlancRaymond BlancRaymond Blanc OBE is a French chef, born in Besançon, France. Today he is one of the Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the...
- 1989 Pierre Koffmann
- 1988 Nico Ladenis
- 1987 Peter Kromberg
- 1986 Brian Cotterill
- 1985 Anton MosimannAnton MosimannAnton Mosimann OBE, DL is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide...
- 1984 Michel Bourdin
Best Newcomer
- 1999 Club GasconClub GasconClub Gascon is a restaurant located in London, England. , the restaurant holds one star in the Michelin Guide. The restaurant was opened by Pascal Aussignac and Vincent Labeyrie in September 1998, and serves French cuisine...