The
strip steak is a type of cut of beef
steakA steak is a cut of meat. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they are also often pan-fried. The more tender cuts from the loin and rib are cooked quickly, using dry...
s. In the
United StatesThe United States of America is a federal constitutional republic comprising fifty states and a federal district...
and
CanadaCanada is a country occupying most of northern North America, extending from the Atlantic Ocean in the east to the Pacific Ocean in the west and northward into the Arctic Ocean...
it is also known as striploin, shell steak, Delmonico,
Kansas CityKansas City is the largest city in the U.S. state of Missouri. It encompasses in parts of Jackson, Clay, Cass, and Platte counties. It is one of two county seats of Jackson County, the other being Independence, just to the city's east...
strip or
New YorkNew York is the most populous city in the United States, and the center of the New York metropolitan area, which is among the most populous urban areas in the world. A leading global city, New York exerts a powerful influence over worldwide commerce, finance, culture, fashion and entertainment...
strip steak. Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or
tenderloinBeef tenderloin, or eye fillet , is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the Psoas major muscle anterior to the transverse processes of the lumbar vertebrae, near the kidneys. This muscle does very little work, so it is the most tender part of the beef. The...
(fat content of the strip is somewhere between these two cuts).
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The
strip steak is a type of cut of beef
steakA steak is a cut of meat. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they are also often pan-fried. The more tender cuts from the loin and rib are cooked quickly, using dry...
s. In the
United StatesThe United States of America is a federal constitutional republic comprising fifty states and a federal district...
and
CanadaCanada is a country occupying most of northern North America, extending from the Atlantic Ocean in the east to the Pacific Ocean in the west and northward into the Arctic Ocean...
it is also known as striploin, shell steak, Delmonico,
Kansas CityKansas City is the largest city in the U.S. state of Missouri. It encompasses in parts of Jackson, Clay, Cass, and Platte counties. It is one of two county seats of Jackson County, the other being Independence, just to the city's east...
strip or
New YorkNew York is the most populous city in the United States, and the center of the New York metropolitan area, which is among the most populous urban areas in the world. A leading global city, New York exerts a powerful influence over worldwide commerce, finance, culture, fashion and entertainment...
strip steak. Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or
tenderloinBeef tenderloin, or eye fillet , is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the Psoas major muscle anterior to the transverse processes of the lumbar vertebrae, near the kidneys. This muscle does very little work, so it is the most tender part of the beef. The...
(fat content of the strip is somewhere between these two cuts). Unlike the nearby
tenderloinBeef tenderloin, or eye fillet , is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the Psoas major muscle anterior to the transverse processes of the lumbar vertebrae, near the kidneys. This muscle does very little work, so it is the most tender part of the beef. The...
, the strip loin is a sizable muscle, allowing it to be cut into the larger portions.
When still attached to the bone, and with a piece of the
tenderloinBeef tenderloin, or eye fillet , is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the Psoas major muscle anterior to the transverse processes of the lumbar vertebrae, near the kidneys. This muscle does very little work, so it is the most tender part of the beef. The...
also included, the strip steak becomes a
T-bone steakThe T-bone and Porterhouse are steak cuts of beef. They consist of a T-shaped bone with meat on each side. The larger side is the New York Strip, which is from the strip loin, whereas the smaller side contains the tenderloin. Porterhouse steaks are cut from the rear end of the short loin and...
or a Porterhouse steak, the difference being in that the Porterhouse has a larger portion of tenderloin included.