ServSafe
Encyclopedia
ServSafe is a food safety
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards....

 training and certificate program administered by the National Restaurant Association
National Restaurant Association
thumb|National Restaurant Association logoThe National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. It also operates the National Restaurant Association Educational Foundation...

. The program is accredited by ANSI
Ansi
Ansi is a village in Kaarma Parish, Saare County, on the island of Saaremaa, Estonia....

 and the Conference for Food Protection
Conference for Food Protection
The Conference for Food Protection is a non-profit organization that originated in 1971. The structure of the conference provides a representative and equitable partnership among regulators, industry, academia, professional organizations and consumers to identify problems, formulate...

.

A ServSafe certificate is a basic credential required by many restaurants for their management staff.
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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