Santarém cheese
Encyclopedia
Santarém is a goat cheese from Portugal
produced in several regions of Portugal, but especially in the Santarém
district and in Serra de Santo António. It is best eaten ripe, although it can be eaten fresh, in servings of between 50 grams to 100 grams. It is preserved in good quality edible oil.
Portugal
Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...
produced in several regions of Portugal, but especially in the Santarém
Santarém (district)
The District of Santarém is located in Centro Region, Portugal, the district capital is the city of Santarém.It has an area of 6747 km² , and a population of 475,344 inhabitants.-Municipalities:...
district and in Serra de Santo António. It is best eaten ripe, although it can be eaten fresh, in servings of between 50 grams to 100 grams. It is preserved in good quality edible oil.