Rosé des Riceys AOC
Encyclopedia
Rosé des Riceys is a French wine
French wine
French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France has the world's second-largest total vineyard area, behind Spain, and is in the position of being the world's largest wine producer...

 Appellation d'Origine Contrôlée
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...

 (AOC) in the three villages of Les Riceys
Les Riceys
Les Riceys is a commune in the Aube department in north-central France.-Population:-References:*...

, a commune in the Aube
Aube
Aube is a department in the northeastern part of France named after the Aube River. In 1995, its population was 293,100 inhabitants.- History :Aube is one of the original 83 departments created during the French Revolution on 4 March 1790...

 département in the Champagne province of France. The wines are all rosé
Rosé
A rosé is a type of wine that has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.- Production techniques :There are three major ways to produce rosé...

, produced from the pinot noir
Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...

 grape
Grape
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...

. They are either fermented in stainless steel
Stainless steel
In metallurgy, stainless steel, also known as inox steel or inox from French "inoxydable", is defined as a steel alloy with a minimum of 10.5 or 11% chromium content by mass....

tanks for early drinking or in wood allowing longer ageing. They have a distinctive taste known to the French as goût des Riceys.
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