Romeritos
Encyclopedia
Romeritos are a Mexican dish
Mexican cuisine
Mexican cuisine, a style of food that originates in Mexico, is known for its varied flavors, colourful decoration and variety of spices and ingredients, most of which are native to the country. The cuisine of Mexico has evolved through thousands of years of blending indigenous cultures, with later...

 from Mexico City
Mexico City
Mexico City is the Federal District , capital of Mexico and seat of the federal powers of the Mexican Union. It is a federal entity within Mexico which is not part of any one of the 31 Mexican states but belongs to the federation as a whole...

, consisting of patties of dried shrimp, sprigs of a wild plant known as Romerito (Suaeda spp.
Suaeda
Suaeda is a genus of plants also known as seepweeds and seablites. Most species are confined to saline or alkaline soil habitats, such as coastal salt-flats and tidal wetlands. Many species have thick, succulent leaves, a characteristic seen in various plant genera that thrive in salty habitats...

) that resembles rosemary and potatoes served in a mole
Mole (sauce)
Mole is the generic name for a number of sauces used in Mexican cuisine, as well as for dishes based on these sauces...

 sauce. They are traditionally served at Christmas
Christmas
Christmas or Christmas Day is an annual holiday generally celebrated on December 25 by billions of people around the world. It is a Christian feast that commemorates the birth of Jesus Christ, liturgically closing the Advent season and initiating the season of Christmastide, which lasts twelve days...

 time and Lent
Lent
In the Christian tradition, Lent is the period of the liturgical year from Ash Wednesday to Easter. The traditional purpose of Lent is the preparation of the believer – through prayer, repentance, almsgiving and self-denial – for the annual commemoration during Holy Week of the Death and...

.
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