Rawon
Encyclopedia
Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup. Originally from Surabaya
Surabaya
Surabaya is Indonesia's second-largest city with a population of over 2.7 million , and the capital of the province of East Java...

 in Indonesian province
Provinces of Indonesia
The province is the highest tier of local government subnational entity in Indonesia. Each province has its own local government, headed by a governor, and has its own legislative body...

 of East Java
East Java
East Java is a province of Indonesia. It is located on the eastern part of the island of Java and includes neighboring Madura and islands to its east and to its north East Java is a province of Indonesia. It is located on the eastern part of the island of Java and includes neighboring Madura and...

. It uses black nuts/keluak (Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup.

The soup is made of ground mix­ture of garlic, shallot, keluak, ginger, candlenut
Candlenut
Aleurites moluccana, the Candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut tree....

, turmeric
Turmeric
Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive...

, red chili and salt sauteed with oil until it gets aromatic. The sauteed mixture is then poured into boiled beef stock with diced beef. Lemongrass, galangal, bay leaves, kaffir lime
Kaffir lime
The kaffir lime, Citrus × hystrix, Rutaceae), is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime,...

 leaves and sugar are then added as seasonings. The spe­cial dark/black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot, and served with rice, hence the name Rawon Rice or Nasi Rawon in Indonesian language, together with baby bean sprouts, salted preserved egg, shrimp crackers and sambal
Sambal
Sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence. It is typically made from a variety of chili peppers and is...

 chili sauce on the side.

Pictured here is Rawon Setan (Devil's Rawon), a popular rawon dish from Surabaya
Surabaya
Surabaya is Indonesia's second-largest city with a population of over 2.7 million , and the capital of the province of East Java...

. The reason behind this nickname is because the warung (stall) that sells this rawon dish is open from midnight to dawn just like the time when they say devils come out. The Rawon Setan stall, is quite popular in Surabaya.

Reference

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