Poornalu
Encyclopedia
Poornalu is the traditional sweet in the Telugu
festivals. It is made of rice flour stuffed with jaggary mixed dal paste, dry fruits. It is often served hot with ghee
. It is called as Poornalu in Telangana region and Boorelu in andhra region.
Telugu people
The Telugu people or Telugu Prajalu are an ethnic group of India. They are the native speakers of the Telugu language, the most commonly spoken language in India after Hindi and Bengali...
festivals. It is made of rice flour stuffed with jaggary mixed dal paste, dry fruits. It is often served hot with ghee
Ghee
Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine....
. It is called as Poornalu in Telangana region and Boorelu in andhra region.