Pie bird
Encyclopedia
A pie bird, pie vent, pie whistle, pie funnel, or pie chimney is a hollow ceramic device, originating in Europe, shaped like a funnel, chimney, or upstretched bird with open beak. Funnel-style steam vents have been placed in the center of fruit and meat pies during cooking since Victorian times; the bird shapes came a little later.

Pie funnels were used to prevent pie filling from boiling up and leaking through the crust by allowing steam to escape from inside the pie. They also supported the pastry crust in the center of the pie, so that it did not sag in the middle, and are occasionally known as "crustholders". Older ovens had more problems with uniform heating, and the pie bird prevented boilover in pie cooking.

The traditional inverted funnels with arches on the bottom for steam to enter were followed by ceramic birds, and from the 1940s they have been produced in a multitude of designs. This trend has been particularly noticeable in recent times, due to their increasing popularity as gifts and collectors' items rather than simply utilitarian kitchen tools.

The nursery rhyme "Sing a Song of Sixpence
Sing a Song of Sixpence
Sing a Song of Sixpence is a well-known English nursery rhyme, perhaps originating in the 18th century. It is also listed in the Roud folk song index as number 13191.-Lyrics:...

" refers to "Four and twenty blackbirds, baked in a pie; when the pie was opened, the birds began to sing" but it is uncertain whether pie vents were designed to look like birds because of this song. The Oxford English Dictionary
Oxford English Dictionary
The Oxford English Dictionary , published by the Oxford University Press, is the self-styled premier dictionary of the English language. Two fully bound print editions of the OED have been published under its current name, in 1928 and 1989. The first edition was published in twelve volumes , and...

comments that the word pie
Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients....

 itself (in the culinary sense) may be connected with 'pie' as the name of a variety of birds, in particular the magpie
Magpie
Magpies are passerine birds of the crow family, Corvidae.In Europe, "magpie" is often used by English speakers as a synonym for the European Magpie, as there are no other magpies in Europe outside Iberia...

, and also comments on a putative relationship between the similar terms haggis
Haggis
Haggis is a dish containing sheep's 'pluck' , minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.Haggis is a kind...

and haggess (another obsolete name for a magpie).

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