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Nicolas Appert (study association)
Encyclopedia
Food technology
Food technology, is a branch of food science which deals with the actual production processes to make foods.-Early history of food technology:...
students at Wageningen University
Wageningen University
Wageningen University and Research Centre is a Dutch public university in Wageningen, The Netherlands. It consists of Wageningen University, the Van Hall-Larenstein School of Higher Professional Education, and the former agricultural research institutes of the Dutch Ministry of Agriculture...
. The association is named after the French
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
inventor Nicolas Appert
Nicolas Appert
Nicolas Appert , was the French inventor of airtight food preservation. Appert, known as the "father of canning", was a confectioner.-Biography:...
.