Nature's Pride
Encyclopedia
Nature's Pride is an all natural brand of bread produced by Hostess Brands in the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...

.

Background

Launched in February 2009, Nature’s Pride bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...

 is the first completely all natural line of bread to be available across the country.

The brand offers a number of bread products including Nature’s Pride hearty wide pan and traditional sandwich
Sandwich
A sandwich is a food item, typically consisting of two or more slices of :bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of lunch food, typically taken to work or school, or...

 bread varieties, Nature’s Pride OvenClassics and Nature’s Pride Premium Harvest buns and rolls.

All Nature’s Pride’s products are baked using 100% natural ingredients and contain no artificial preservatives, colors, flavors, trans fats or high fructose corn syrup.

Marketing

The brand launched a new television and print advertising campaign in September 2010 highlighting Nature’s Pride’s all natural ingredients.

Nature’s Pride Bread has received several awards and recognition for its great taste in a number of publications. In 2009, Nature’s Pride was named the “Best Sliced Bread” by Fitness Magazine
Fitness Magazine
Fitness is a United States-based monthly women's magazine, focusing on health, exercise, and nutrition. It is owned and published by the Meredith Corporation. The editor-in-chief of Fitness is Betty Wong.- History :...

. In its March 2010 issue, Consumer Reports reported that Nature’s Pride Healthy Multi-Grain bread “is excellent and tasty enough to eat plain”. Additionally, Everyday with Rachael Ray Magazine chose Nature’s Pride Country White Bread as the best tasting white bread
White bread
White bread is made from wheat flour from which the bran and the germ have been removed through a process known as milling. Milling gives white flour a longer shelf life by removing the bran which contains oil, allowing products made with it, like white bread, the ability to survive storage and...

 in its “Best Sandwich Bread” taste test. Results appeared in the September 2010 issue.

Nature’s Pride Bread was featured in a segment on the Food Network’s
Food Network
Food Network is a television specialty channel that airs both one-time and recurring programs about food and cooking. Scripps Networks Interactive owns 70 percent of the network, with Tribune Company controlling the remaining 30 percent....

 “Unwrapped
Unwrapped
Unwrapped is an American television program on Food Network that reveals the origins of foods. It first aired in June 2001 and is hosted by Marc Summers. The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV...

” series which first aired September 20, 2010. The segment, which ran as part of the show’s “Sandwiched” episode, featured the production process for the 100% natural bread brand.

Nature’s Pride Bread has participated in a number of high profile events across the country over the past year including the FOOD & WINE Classic in Aspen (2010), the San Diego Bay Wine & Food Festival (2010), Foodbuzz Blogger Festival (2009 and 2010). Nature’s Pride Bread was also featured in the 2010 House Beautiful
House Beautiful
House Beautiful is an interior decorating magazine that focuses on decorating and the domestic arts. First published in 1896, it is currently published by the Hearst Corporation, who purchased it in 1934...

Magazine Kitchen of the Year in Rockefeller Center.

External links

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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