Masan (pastry)
Encyclopedia
In Tibetan cuisine, Masan is a pastry, made with tsampa
, dry cubic or curd cheese, yak butter
, brown sugar and water.
Tsampa
Tsampa is a Tibetan staple foodstuff, particularly prominent in the central part of the region. It is roasted flour, usually barley flour and sometimes also wheat flour or rice flour...
, dry cubic or curd cheese, yak butter
Yak butter
Yak butter is butter made from the milk of the domesticated yak . It is a staple food item and trade item for herding communities in south Central Asia and the Tibetan Plateau...
, brown sugar and water.