Litmus milk
Encyclopedia
Litmus milk is a milk
-based medium used to distinguish between different species of bacteria
. The lactose
(milk sugar), litmus
(pH indicator), and casein
(milk protein) contained within the medium can all be metabolized by different types of bacteria.
Since milk is usually the first substrate used to maintain bacteria, this test allows for accurate depiction of bacterial types. The addition of litmus, other than explaining the pH type, acts as an oxidation-reduction indicator. The test itself tells whether the bacterium can ferment lactose, reduce litmus, form clots, form gas, or start peptonization
.
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...
-based medium used to distinguish between different species of bacteria
Bacteria
Bacteria are a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a wide range of shapes, ranging from spheres to rods and spirals...
. The lactose
Litmus test (chemistry)
Litmus is a water-soluble mixture of different dyes extracted from lichens, especially Roccella tinctoria. It is often absorbed onto filter paper to produce one of the oldest forms of pH indicator, used to test materials for acidity. Blue litmus paper turns red under acidic conditions and red...
(milk sugar), litmus
Litmus
Litmus or litmus test may refer to:* Litmus test, a common pH test* Litmus , a test case management tool maintained by Mozilla* "Litmus" , an episode in the first season of the television series...
(pH indicator), and casein
Casein
Casein is the name for a family of related phosphoprotein proteins . These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 60% and 65% of the proteins in human milk....
(milk protein) contained within the medium can all be metabolized by different types of bacteria.
Since milk is usually the first substrate used to maintain bacteria, this test allows for accurate depiction of bacterial types. The addition of litmus, other than explaining the pH type, acts as an oxidation-reduction indicator. The test itself tells whether the bacterium can ferment lactose, reduce litmus, form clots, form gas, or start peptonization
Peptide
Peptides are short polymers of amino acid monomers linked by peptide bonds. They are distinguished from proteins on the basis of size, typically containing less than 50 monomer units. The shortest peptides are dipeptides, consisting of two amino acids joined by a single peptide bond...
.