Lamb's fry
Encyclopedia
In Australia
, the United Kingdom
and other nations once a part of the former British Empire, lamb's fry is a lamb's liver. Normally these are made into a dish known as Lamb's Fry and Bacon and are cooked with bacon or onions and a gravy made with the juices. They were once very popular in pubs as low cost meals ("counter lunches") and are still relatively popular as a breakfast dish. This meal is making a comeback in the form of a "slow food
"-type dish.
Australia
Australia , officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans. It is the world's sixth-largest country by total area...
, the United Kingdom
United Kingdom
The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...
and other nations once a part of the former British Empire, lamb's fry is a lamb's liver. Normally these are made into a dish known as Lamb's Fry and Bacon and are cooked with bacon or onions and a gravy made with the juices. They were once very popular in pubs as low cost meals ("counter lunches") and are still relatively popular as a breakfast dish. This meal is making a comeback in the form of a "slow food
Slow Food
Slow Food is an international movement founded by Carlo Petrini in 1986. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem. It was the first established part of...
"-type dish.