Kulfa Gosht is a popular dish among Hyderabadi Muslims. Its origin is from Hyderabad,India.Kulfa is an Urdu word for Purslane.It is an succulent green leafy vegetable. The combination of it with lamb is a unique fusion by Hyderabadi Muslims.

Recipe

Ingredients:

Canola oil – 3 tbsp
Onion – 2, small, sliced
Ginger garlic paste – 1 tbsp
Tomato – 2, small, diced
Red chilli powder – 2 1/2 tsp
Salt – 2 tsp
Turmeric powder – 1/4 tsp
Lamb meat with bone – 650 gms
Green chillies – 4-6, chopped
Kulfa ki bhaji/Purslane plants – 4 big bunches

Method:

• 1. Chop off and discard the roots, tough stem ends and any yellow flowers of the purslane plant. Use the tender stalks as well as the leaves and chop them roughly.

• 2. In a pressure cooker at medium high heat, pour oil as soon as it warms up and add the sliced onion and fry until lightly browned. Add ginger garlic paste and fry along for a minute. Add red chilli powder, salt, turmeric powder and diced tomatoes. Mix well. Add the meat and green chillies and stir to mix. Let cook until the meat is no longer pink. Add water to cover the meat and also add the chopped purslane leaves. Cover with the lid and pressure cook until the meat is tender. Uncover and let it cook for a while. Serve along with warm parathas.

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