Kitchens of Sara Lee
Encyclopedia
In 1935, Charles Lubin, then in his 30s, and his brother-in-law, bought a small chain of Chicago
Chicago
Chicago is the largest city in the US state of Illinois. With nearly 2.7 million residents, it is the most populous city in the Midwestern United States and the third most populous in the US, after New York City and Los Angeles...

 neighborhood bakeries called Community Bake Shops. Working together, the businessmen grew their original three stores into a chain of seven bakeries.

Lubin was an entrepreneur who wanted to expand the business. He named a cream cheesecake after his eight-year-old daughter, Sara Lee Lubin (later Sara Lee Schupf), and changed the name of the business to Kitchens of Sara Lee.

In 1956 the Consolidated Foods Corporation bought Kitchens of Sara Lee, and it became one of the company's best-known brand names. In 1985 the name Sara Lee Corporation was adopted for the corporation as a whole.

Sara Lee Schupf

A Weizmann Women & Science Award
Weizmann Women & Science Award
The Weizmann Women & Science Award is a biennial award established in 1994 to honor an outstanding woman scientist in the United States who has made significant contributions to the scientific community...

nominating committee chairwoman, Sara Lee Schupf is currently extremely involved with advocacy on behalf of increasing the number of women in science, technology, engineering and medicine.
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