Kitchen Bouquet
Encyclopedia
Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for gravies and other foods since approximately 1879. It is currently produced by the HV Food Products Company, Oakland, California
California
California is a state located on the West Coast of the United States. It is by far the most populous U.S. state, and the third-largest by land area...

, a subsidiary of Clorox Corporation.

Kitchen Bouquet was manufactured in the late 19th and early 20th centuries by the Palisade Manufacturing Company of West Hoboken, New Jersey
New Jersey
New Jersey is a state in the Northeastern and Middle Atlantic regions of the United States. , its population was 8,791,894. It is bordered on the north and east by the state of New York, on the southeast and south by the Atlantic Ocean, on the west by Pennsylvania and on the southwest by Delaware...

. An advertisement in a 1903 edition of The Boston Cooking School Magazine indicated that Kitchen Bouquet, then known as "Tournade's Kitchen Bouquet," had been "a favorite for 30 years." It was one of the products featured in the United States exhibit at the Paris Exposition
Exposition Universelle (1889)
The Exposition Universelle of 1889 was a World's Fair held in Paris, France from 6 May to 31 October 1889.It was held during the year of the 100th anniversary of the storming of the Bastille, an event traditionally considered as the symbol for the beginning of the French Revolution...

 of 1889.

Kitchen Bouquet is also used by food stylists for a variety of appearance effects, including 'coffee' made by adding a few drops to a cup of water
and lending a browned appearance to poultry.
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