Katherine Evelyn Heyhoe (born April 9, 1955 in Los Angeles, California) is an American editor and author. She currently lives in the Hill Country of Central
TexasTexas is the second-largest U.S. state in both area and population, and the largest state in the contiguous United States.The name had wide usage among native Americans, meaning "friends" or "allies"...
.
In 1994, Kate Heyhoe co-founded the electronic Gourmet Guide (aka The eGG), one the first websites dedicated to food and cooking. In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website at www.globalgourmet.com.
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Katherine Evelyn Heyhoe (born April 9, 1955 in Los Angeles, California) is an American editor and author. She currently lives in the Hill Country of Central
TexasTexas is the second-largest U.S. state in both area and population, and the largest state in the contiguous United States.The name had wide usage among native Americans, meaning "friends" or "allies"...
.
In 1994, Kate Heyhoe co-founded the electronic Gourmet Guide (aka The eGG), one the first websites dedicated to food and cooking. In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website at www.globalgourmet.com. The electronic Gourmet Guide merged into the Global Gourmet in 1998. She is currently Executive Editor of The Global Gourmet and writes a monthly
food columnA food column is a type of newspaper column dealing with food. It may be focused on recipes, health trends, or improving efficiency. It is generally geared towards gourmets or "foodies". Since 1994, food writers have also written columns and blogs on the web...
about culinary topics.
A graduate of the University of Texas, she pursued her Master's Degree at the School of Radio, Film, and Television. She has been a member of the
International Association of Culinary ProfessionalsThe International Association of Culinary Professionals is a United States based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage....
(IACP) since 1994.
Books
Heyhoe has authored eight books:
- Cooking Green: Reducing Your Carbon Footprint in the Kitchen the New Green Basics Way (Lifelong Books, Perseus Books Group
Perseus Books Group is an American publishing company founded in the mid-1990s by investor Frank Pearl. It was named Publisher of the Year by Publishers Weekly magazine for its role in taking on publishers formerly distributed by Publishers Group West and acquiring Avalon Publishing Group.In...
, 2009)
- Great Bar Food at Home Nominated for a 2008 James Beard Foundation Book Award in the "Entertaining" Category. (John Wiley & Sons
John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that specializes in academic publishing and markets its products to professionals and consumers, students and instructors in higher education, and researchers and practitioners in scientific, technical, medical, and...
, 2007)
- The Stubbs Bar-B-Q Cookbook (John Wiley & Sons
John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that specializes in academic publishing and markets its products to professionals and consumers, students and instructors in higher education, and researchers and practitioners in scientific, technical, medical, and...
, 2007)
- A World Atlas of Food (McGraw-Hill
The McGraw-Hill Companies, Inc., is a publicly traded corporation headquartered in Rockefeller Center in New York City. Its primary areas of business are education, publishing, broadcasting, and financial and business services...
, 2006)
- Macho Nachos: 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals (Clarkson Potter, 2003)
- Harvesting the Dream: The Rags-to-Riches Tale of the Sutter Home Winery (with Stanley Hock, John Wiley & Sons
John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that specializes in academic publishing and markets its products to professionals and consumers, students and instructors in higher education, and researchers and practitioners in scientific, technical, medical, and...
, 2003)
- A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird (Capital Books, 2003)
- Cooking with Kids for Dummies (IDG Books, 1999)
External links