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Kate Heyhoe

 

 
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Kate Heyhoe
 
 
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Katherine Evelyn Heyhoe (born April 9, 1955 in Los Angeles, California) is an American editor and author. She currently lives in the Hill Country of Central Texas
Texas

Texas is a U.S. state located in the South Central United States, nicknamed the Lone Star State. Texas is the second largest U.S. state in both area and population, spanning , and with a growing population of 24.3 million residents....
.

In 1994, Kate Heyhoe co-founded the electronic Gourmet Guide (aka The eGG), one the first websites dedicated to food and cooking. In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website at www.globalgourmet.com.






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Katherine Evelyn Heyhoe (born April 9, 1955 in Los Angeles, California) is an American editor and author. She currently lives in the Hill Country of Central Texas
Texas

Texas is a U.S. state located in the South Central United States, nicknamed the Lone Star State. Texas is the second largest U.S. state in both area and population, spanning , and with a growing population of 24.3 million residents....
.

In 1994, Kate Heyhoe co-founded the electronic Gourmet Guide (aka The eGG), one the first websites dedicated to food and cooking. In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website at www.globalgourmet.com. The electronic Gourmet Guide merged into the Global Gourmet in 1998. She is currently Executive Editor of The Global Gourmet and writes a monthly food column
Food column

A food column is a type of Column dealing with food. It may be focused on recipes, health trends, or improving efficiency. It is generally geared towards gourmets or "foodies"....
 about culinary topics.

A graduate of the University of Texas, she pursued her Master's Degree at the School of Radio, Film, and Television. She has been a member of the International Association of Culinary Professionals
International Association of Culinary Professionals

The International Association of Culinary Professionals is a United States based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage....
 (IACP) since 1994.

Books


Heyhoe has authored seven books:

  • Great Bar Food at Home Nominated for a 2008 in the "Entertaining" Category. (John Wiley & Sons
    John Wiley & Sons

    John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that markets its products to professionals and consumers, students and instructors in higher education, and researchers and practitioners in scientific, technical, medical, and scholarly fields....
    , 2007)


  • The Stubbs Bar-B-Q Cookbook (John Wiley & Sons
    John Wiley & Sons

    John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that markets its products to professionals and consumers, students and instructors in higher education, and researchers and practitioners in scientific, technical, medical, and scholarly fields....
    , 2007)


  • A World Atlas of Food (McGraw-Hill, 2006)


  • Macho Nachos: 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals (Clarkson Potter, 2003)


  • Harvesting the Dream: The Rags-to-Riches Tale of the Sutter Home Winery (with Stanley Hock, John Wiley & Sons
    John Wiley & Sons

    John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that markets its products to professionals and consumers, students and instructors in higher education, and researchers and practitioners in scientific, technical, medical, and scholarly fields....
    , 2003)


  • A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird (Capital Books, 2003)


  • Cooking with Kids for Dummies (IDG Books, 1999)


Kate Heyhoe's next book is New Green Basics: Greener Ways to Cook, Shop, and Clean, to be published by Da Capo Books (Perseus Books Group) in January 2009.

External links