Kairi ka Do Pyaza is an Lamb meat preparation along with unripe green mangoes from Hyderabad,India . Its origin is from Hyderabadi cuisine

Hyderabadi cuisine

Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India. The city was founded by the Sultan's of Golconda, who has developed its own cuisine over the centuries...

. It is popular among Hyderabadi Muslims. Dopiaza

Dopiaza

Dopiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name...

is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes, Lemons, Gooseberries or Unripe green mangoes are the usual souring agents used. One can also prepare a vegetarian do pyaza without adding meat.The acetic flavor of the unripe sour green mangoes in the current recipe adds a delicious kick to the curry.