Howard Hillman
Encyclopedia
Howard Hillman is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions. He is a graduate of Harvard Business School
, and has published over 25 books. He maintains an extensive website on "Wonders of the World." He wrote the "longest article ever to appear in The New York Times
Travel Section."
Harvard Business School
Harvard Business School is the graduate business school of Harvard University in Boston, Massachusetts, United States and is widely recognized as one of the top business schools in the world. The school offers the world's largest full-time MBA program, doctoral programs, and many executive...
, and has published over 25 books. He maintains an extensive website on "Wonders of the World." He wrote the "longest article ever to appear in The New York Times
The New York Times
The New York Times is an American daily newspaper founded and continuously published in New York City since 1851. The New York Times has won 106 Pulitzer Prizes, the most of any news organization...
Travel Section."
Books
- The Diner's Guide to Wines (1978)
- The Book of World Cuisines (ISBN 0-14-004989-4, 1979)
- The Cook's Book (ISBN 0-380-76794-5, 1981)
- Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen, (ISBN 0-395-30533-0, 1981).
- Revised ed.: Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen, (1989). ISBN 0-395-48072-8
- Revised/updated ed.: The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen, (2003). ISBN 0-618-24963-X
- Great Peasant Dishes of the World aka Great Peasant Dishes (1983)
- Art of Dining Out (ISBN 0-671-46196-6, 1984)
- Howard Hillman's Kitchen Secrets (ISBN 0-02-551610-8, 1985)
- The Gourmet Guide to Beer (1988)