Gordon Hudson (curler)
Encyclopedia
Gordon M. Hudson was a Canadian
Canada
Canada is a North American country consisting of ten provinces and three territories. Located in the northern part of the continent, it extends from the Atlantic Ocean in the east to the Pacific Ocean in the west, and northward into the Arctic Ocean...

 curler. He was a two-time Brier champion.

Hudson was the first skip to win two Briers, which he won back to back in 1928 and 1929. Hudson grew up in Kenora, Ontario, and participated in many Manitoba Curling Association Bonspiels. In 1916, his family moved to Winnipeg
Winnipeg
Winnipeg is the capital and largest city of Manitoba, Canada, and is the primary municipality of the Winnipeg Capital Region, with more than half of Manitoba's population. It is located near the longitudinal centre of North America, at the confluence of the Red and Assiniboine Rivers .The name...

. Hudson fought in World War I
World War I
World War I , which was predominantly called the World War or the Great War from its occurrence until 1939, and the First World War or World War I thereafter, was a major war centred in Europe that began on 28 July 1914 and lasted until 11 November 1918...

, and then joined the now defunct Strathcona Curling Club. In 1928, he won his first Brier. His Manitoba team finished the round robin with a 7-2 record, tied with Alberta and Toronto. In a special tie-breaker, Hudson's rink defeated Alberta 10-7 and Toronto 12-6 to claim the first Brier title for the province. At the 1929 Brier, Hudson and his Manitoba rink went undefeated, finishing with a 9-0 record, giving him his second Brier title.

From 1949 to 1950, he served as president of the Dominion Curling Association
Canadian Curling Association
The Canadian Curling Association is a Canadian organization responsible for encouraging and facilitating growth and development of the sport of curling. The CCA is associated with more than a dozen provincial and territorial curling associations across the country.-History:The CCA was created in...

.

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