Goli Vada Pav is an Indian ethnic snack chain offering the staple Mumbai street food vadapav in standardized, hygienic manner at economic pricing there by becoming an alternative to traditional fast food.

Its stores operate under the name of 'Goli Vadapav No.1' .

It started operations in early 2004 with a single ‘Quick service restaurant’, today it operates over 100 stores in 26 cities across Maharashtra, Karnataka & Tamilnadu.

Goli fast food chain products are made in fully automated ‘HACCP’

Hazard Analysis and Critical Control Points

Hazard analysis and critical control points, or HACCP , is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection...

certified hands free plant.