Gibbing is the process of preparing salt
herringHerring are relatively small oily fish of the genus Clupea found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Two species of Clupea are currently recognized, the Atlantic herring and the Pacific herring , each of which may be...
(or
soused herringThe term soused herring usually refers to a cooked herring. The herring can be baked in the marinade or fried and then soaked in it. It is served cold...
), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist on this process.
The process of gibbing was invented by Willem Beuckelszoon (aka William Buckels or William Buckelsson), a 14th century
ZealandZeeland , also called Zealand in English and Zeelandic, is a province of the Netherlands. The province, located in the south-west of the country, consists of a number of islands and a strip bordering Belgium. Its capital is Middelburg...
Fisherman.
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Gibbing is the process of preparing salt
herringHerring are relatively small oily fish of the genus Clupea found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Two species of Clupea are currently recognized, the Atlantic herring and the Pacific herring , each of which may be...
(or
soused herringThe term soused herring usually refers to a cooked herring. The herring can be baked in the marinade or fried and then soaked in it. It is served cold...
), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist on this process.
History
The process of gibbing was invented by Willem Beuckelszoon (aka William Buckels or William Buckelsson), a 14th century
ZealandZeeland , also called Zealand in English and Zeelandic, is a province of the Netherlands. The province, located in the south-west of the country, consists of a number of islands and a strip bordering Belgium. Its capital is Middelburg...
Fisherman. The invention of this fish preservation technique led to the Dutch becoming a seafaring power.
Sometime between 1380 and 1386, William Buckels of
BiervlietBiervliet is a town in the Dutch province of Zeeland. It is a part of the municipality of Terneuzen, and lies about 16 Km South of Vlissingen.Biervliet received city rights in 1183. It is originally a fishing village...
("Beer Creek") in Zeeland discovered that "salt fish will keep, and that fish that can be kept can be packed and can be exported".
Buckels' invention of gibbing created an export industry for salt herring that was monopolized by the Dutch. They began to build ships and eventually moved from trading in herring to colonizing and the Dutch Empire.
The Emperor
Charles VCharles V was ruler of the Holy Roman Empire from 1519 and, as Charles I of Spain, of the Spanish realms from 1516 until his abdication in 1556...
erected a statue to Buckels honouring him as the benefactor of his country, and
Queen Mary of HungaryMary was queen regnant of Hungary from 1382 until her death in 1395.-Childhood:...
after finding his tomb sat upon it and ate a herring.
Herring is still very important to the Dutch who celebrate Vlaggetjesdag (Flag Day) each spring, as a tradition that dates back to the 14th century when fishermen went out to sea in their small boats to capture the annual catch, and to preserve and export their catch abroad.
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