Food and Bioprocess Technology: An International Journal
is a peer reviewed scientific journal
In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. There are thousands of scientific journals in publication, and many more have been published at various points in the past...
published by Springer Science+Business Media
- Selected publications :* Encyclopaedia of Mathematics* Ergebnisse der Mathematik und ihrer Grenzgebiete * Graduate Texts in Mathematics * Grothendieck's Séminaire de géométrie algébrique...
. It is available in print and online. The editor in chief
An editor-in-chief is a publication's primary editor, having final responsibility for the operations and policies. Additionally, the editor-in-chief is held accountable for delegating tasks to staff members as well as keeping up with the time it takes them to complete their task...
is Da-Wen Sun
Sun Dawen , known as Da-Wen Sun, is an academic and researcher in food engineering, a member of Royal Irish Academy, the highest academic honour in Ireland, and a member of Academia Europaea.- Biography :...
(University College Dublin
University College Dublin ) - formally known as University College Dublin - National University of Ireland, Dublin is the Republic of Ireland's largest, and Ireland's second largest, university, with over 1,300 faculty and 17,000 students...
Food and Bioprocess Technology
is a multidisciplinary
Multidisciplinarity is a non-integrative mixture of disciplines in that each discipline retains its methodologies and assumptions without change or development from other disciplines within the multidisciplinary relationship....
journal aiming to provide original papers in the engineering and science of all types of food processing technologies. The journal also publishes critical reviews, short communications, letters to the editor
A letter to the editor is a letter sent to a publication about issues of concern from its readers. Usually, letters are intended for publication...
and book review
A book review is a form of literary criticism in which a book is analyzed based on content, style, and merit. A book review could be a primary source opinion piece, summary review or scholarly review. It is often carried out in periodicals, as school work, or on the internet. Reviews are also often...
Selected topics include:
- Postharvest technologies
- Agri-food processing technologies
- Physical and chemical properties of agri-food
- Preservation and storage
- Processing equipment
- Waste treatment and management